Day 3: Muros de Nalon to Soto de Luina
What a wonderful time we had at Fali’s Albergue de Peregrinos in Muros de Nalon last night. Rafael (our hospitalero) barbecued beef, ribs, wieners, and chicken to go with a mixed veggie dish, baked potatoes and vino tinto. There were at least six countries around the kitchen table: Holland, Austria, Spain, Netherlands, Brazil, and Canada. Not everyone spoke English but communication wasn’t a problem. We along with two of our roommates were the last to leave this morning but our…