Day 4: Fão to Chafé

Day 4: Fão to Chafé

The Spot Hostel Ofir in Fão was a favorite place. Sandra, the host, was wonderful, and the hostel had a homey feel with a kitchen free to use and a pool. Before we left, I made sure to leave a note in the guestbook, knowing firsthand how much these comments mean to hosts. We said our goodbyes to Kelsey and Colin from Canada, Machik from Poland, and Fanny from Taiwan, with hopes we’d see them along the way.

It was a perfect walking day—blue skies and a crisp 12°C in the morning, warming to 19°C by midday. Our itinerary had us covering 21 km, but knowing we can call an Uber if needed made us feel like we had a “safety net” in case things got tough.

We caught up with Kelsey and Colin just as we were leaving Fão. I commented on how all the scallop shells on the backpacks ahead of us were flipped over, hollow side up. Kelsey’s comment made me think. She said it might be a sign that it’s time to receive, which made me reflect on how receiving help can be hard.

After Esposende, we found ourselves with a few other pilgrims debating which path to take. A local man saw us and recommended the boardwalk along the ocean instead of the Coastal Camino route that would lead us to the highway. We took his advice and were glad we did. According to the signs, we were following the “Litoral” route.

Eventually, we did have to connect with the Coastal route and ended up on a busy road leading through Marinhas and Belinho, where the two-way traffic on a single lane cobblestone road felt a bit dangerous. It was noisy, too.

Thankfully, after Antas we were on a trail leading to a peaceful path high above a river that gave us déjà vu of the Via Podiensis we walked last year. We then descended to a swimming hole where three Czech men had either gone for a swim or were thinking about it. We couldn’t be sure because of the language barrier. In any case, it looked like a great spot for a foot soak, if we had the time. We didn’t.

Later, we nearly called an Uber after leaving the church in Castelo Do Neiva and facing what seemed like a steep climb. Thankfully, the trail soon levelled out and we enjoyed a peaceful, cool walk through scented eucalyptus groves.

Now, we’re staying at Casa do Campo do Forno in Chafé, easily the best place so far. Fatima and her husband own this charming family home, which dates back to her great-grandfather. It’s been beautifully renovated, and Fatima is a delight, explaining the history of the house. The kitchen was particularly impressive, with its old fireplace and bread oven, now converted into the space for the stove and sink, though you still have to duck to reach them!

We met Sarah and John, a couple from North Saanich who live just two kilometers from us! We had dinner together and good conversation. It was a great evening.

We’re a bit worried about Kelsey and Colin, though. They arrived late, and everything in Chafé and the next town is fully booked. We suggested they check Casa do Campo and see if Fatima has an idea of where they might go. We hope to see them tomorrow, just to know they made out okay. 

10 thoughts on “Day 4: Fão to Chafé

  1. Hi Judy and Dave. Looks like everything is going well on the CP. I guess you must be happy to have reserved your beds ahead. Is it really very busy? Today is a real fall day in Vancouver. Thinking of you and happy to read your daily text. Big hug.

    1. It is very busy on the CP. It’s busier than I remember the Camino Frances being in 2015. The couple we met from home only book two or three days ahead and are considering booking more days in advance. We’re glad to have reservations even though we might have to walk further than we want because there’s always Uber.

  2. Hi Judy & Dave. I so enjoy catching up with you each evening after a usually long day here with the grandkids. Today was a Pro-D day so we had 4 of them. I’m so happy to hear you met up with a couple from North Saanich – that’s so random. And a nice couple from Hamilton, my home town. Hope they found some place to rest their heads tonight. Our relatives arrive tomorrow from Ontario for 10 days and so I may miss a day or two of your blog while they’re here but will no doubt catch up with you later. All the best. Maggie

  3. Wow. Just imagine if the bread oven was still there you could have whipped up your famous sour dough bread.

    Happy to hear the Uber option- give the joints a break

    Enjoy your Camino
    Love b

    1. Hi Bon! When Fatima was explaining the complications of using the bread oven I was thinking about how anyone could control the temperature and how to avoid burning themselves getting the bread in and out. Feeling grateful for my oven, actually! Uber would have arrived in six minutes – very tempting.

  4. We made it okay! It’s so lovely reading your blog aside these beautiful memories. I was hoping we’d run into each other again and searched for you both with much hope on day 14 when we reached Santiago! We eventually veered off onto the central route. The next day we ran into two fellas that were at the table outside the last time we saw you, I felt you might run into them again and they’d let you know they saw us. So happy to have met you! With love, Kelsey and Colin

    1. Hi Kelsey! ♥️ So great to hear from you!!! We were so worried about whether you found a place to stay in Chafe. I wish we had connected with each other again, but we were going quite slow and added the Espiritual Variante which accounted for at least one extra day. When did you veer off onto the central route? We went inland from Caminha to Valenca. You said something I’ll always remember: that the flipped over scallop shells on pilgrim’s backpacks might be a sign that now is the time to receive. I liked that, and thought a lot about how receiving can be hard. ♥️ 🤔

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